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I'm a Reading Specialist too! It’s also going to start getting runny the longer it sits. Thanks so much for letting me know. One of the most popular dishes on my restaurant menu at the shore was flounder stuffed with crab imperial. Thanks for sharing the recipe…I can substitute flounder with other fish I guess ,since we don't have it over here , I always find your ' Ask Chef Dennis ' so valuable. Hi Angela, I’m so glad you stopped by! That flounder looks mouth watering. I do take for granted all the wonderful fresh seafood we have in the area, and my wife loves it! Chef I think you just made my head spin around with all those things you can do with twitter. Place on the grill or in the oven and cook for 20 to 24 minutes with the lid closed. INGREDIENTS Nutrition. Incredible! Congratulations to your wife on passing the exam! It speaks "Let's CELEBRATE!" I've been looking for a recipe to challenge him (the best way we bond). i could eat all of this in one bite. This stuffed flounder sounds so good! That flounder with crab center just looks simply delis. Use a scaled and cleaned flounder, with the head removed, for the stuffed preparation. Congratulations to your wife her Praxis exams!!! You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. haha. Process on high speed for 5 to 10 seconds to thoroughly blend ingredients. I’m happy to hear you enjoyed the stuffed flounder Mike! Learn how your comment data is processed. Your email address will not be published. , Great tips Chef and that flounder looks spectacular!! The stuffed flounder looks wonderful! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Drizzle the remaining butter over the top of the stuffed fillets. Will I need to soak the fish in water so that it will not dry out? May 21, 2017 - This recipe was handed down to me 10 years ago, by a dear friend. See full disclosure for details. Tried this tonight! Maybe with the summer break Have a great week! Brush the flounder fillets on the flat, cut side with some of the melted butter. Great advice as well. how long can i keep the stuffing of the stuff flounder in the fridge and freezer?? Congrats to your wife! . And It's easier to make than you think. Stir this into Love all your resources as always. Congratulations to your wife Chef and what a fabulous meal to celebrate. Mandy. Thanks for sharing. Hope you are having a great week and not working too hard.-Gina-. Give it a try and you will still impress. 3) Stuff the flounder with the crab cake mix, and press the sides down to cover the filling. Learn how to cook great Stuffed flounder with herbsaint butter . Congratulations to your wife! That looks so, so good. Articles on this website are protected by copyright. This flounder and corn looks delicious and like the perfect summer meal! I put salt, pepper and old bay on all the fillets. As an Amazon Associate I earn from qualifying purchases. I love ordering Stuffed Flounder at the restaurants. Did you make this? I followed you recipe last night and it was delicious! Why not turn dinner into a special occasion with this delicious recipe? Remove pan from heat and stir in shredded crabmeat, seasoning, bread crumbs, salt and pepper. I wouldn't want to go out either when this is what is being served at home. or maybe that part is just me lol. You sure know a lot more about Twitter than I do…I am going to re-read your advice in the AM…and work on my tweets Thanks for being our rock in this blogging world! Place a small piece of flounder in the bottom of your baking dish, and place half of your crab imperial mixture on top of each fillet. It’s definitely worth the extra effort! The stuffing doesn’t have to go between the fillets, it can simply go on top of the fish before baking. Twitter Karma is awesome. But any fish can be topped with crab imperial. I've got some crabmeat from TJ's in the fridge so all I've got to do is get the flounder…. In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed. The flounder looks amazing. Let’s start by gathering the ingredients we need to make Stuffed Flounder. This is how I remove bones from a Flounder to prepare for stuffed flounder. Dale. Stuffed flounder is the first dish my husband made for me when we started dating. Hi Chef Dennis, thanks for sharing another one of your wonderful inspired recipes, we need to eat more fish and I have no excuses we have a great fish department at Whole Paycheck 5 minutes from our house. Can I come to dinner at your house??? I wouldn’t keep it more than 2 days. Did tweaked it a bit. ANd you are right it is far better than dining out. I always make sure to follow every follower! It’s important not to let the flounder dry out, but you do want your crab imperial to be hot enough (if you have a food thermometer check its internal temperature to make sure its at least 165 degrees).

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