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Bake for about 20-30 minutes until the puff pastry is cooked throughout. Preparation. ... Chicken, leak and mushroom puff pastry pie ... chopped into bite Size chunks • vegetable / chicken and veg or mushroom soup 45 mins; amybethan.dye. Add mushrooms and Soaking liquid to onion mixture with chestnuts, stock, sherry, sea salt and pepper. On a floured surface, roll out the puff pastry and cut the pastry into six squares. 375g pack Carême all butter puff pastry, thawed; 250g fresh chestnuts, scored. These snack bites are made with flaky puff pastry and cheesy mushroom mixture. Bring back to the boil and gently cook for a further 15 minutes. Add light cream until the soup is the consistency you desire. Moisten edges with water; pinch to seal. Heat soup till hot, season with salt and pepper and set aside to cool. Step 1. Top with the pastry and brush the top with beaten egg or milk. Here’s How you Make it. Stir in cream, season to taste then cool to room temperature before covering with puff pastry (or prepare a day ahead and chill). This Cream of Mushroom Soup With Puff Pastry recipe is so delicious and full of flavor. Finish your second Press each square snugly into the bottoms of muffin tins and then fill the cups 1/2 with mushroom filling. cup shredded Swiss cheese (about 4 ounces) 1 . Transfer to the prepared baking sheet and brush tops with beaten egg. Ingredients: – mushroom soup – frozen puff pastry – one egg, beaten. Place a piece of cut-out puff pastry over the mug and apply a layer of egg wash over. For a low carb dish, serve turkey a la king with spaghetti squash, … Creamy Mushroom Soup. The steak and ale flavor originated as a meat pie in Britain, but variations of it exist all around the world. Mushroom Soup With Puff Pastry Lid. Stir in cream and parsley. Thaw one puff pastry sheet by setting out on waxed paper 40 minutes before meal prep. Press down the edges or crimp with a fork and poke holes all over the top of the pastry with a fork. Slice lines in the top to allow air to flow through. Using a pizza cutter, cut out a disc from the puff pastry about 1/2 inch wider than the bowls. Pour into serving mugs. Bake until squares are golden, about 15 minutes. Plus, we ended up eating the whole thing. Set aside. Brush egg in a 1/2-inch border around the bottom edge (unscored side) of each pastry round. Add the mushrooms, garlic, rosemary and thyme. This Creamy Turkey and Mushroom Soup is a great way to use leftover turkey from Thanksgiving… it’s quick, simple and delicious! In the same pan, add the garlic, onion and mushrooms. Melt 1 tablespoon of the butter and 2 tablespoon olive oil in a large soup pot over medium heat. Place 4 ovenproof soup cups (not bowls that have a lip) on a baking tray and ladle cool soup … Only 5 ingredients and 30 minutes of your time to get these heavenly mushroom cheese bites. Preheat oven to 375 degrees. Divide the soup into 4- 2 cup oven safe bowls about 5-6 inches in diameter and stir some of the chives into each. On a lightly floured board, roll each puff pastry shell into a round 1 to 1 1/2 inches wider than top of soufflé dishes. Repeat with remaining pastry. Return the puree to the remaining broth and heat. 3. Purée soup in a blender or using an immersion blender until smooth. Brush the tops of the puff pastry squares with the beaten egg. Serves 4. Remove pastry squares from oven and set aside. package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 Place 1 square on top of each bowl and press the edges to adhere. Carefully unroll your puff pastry and lay over the steak and mushroom filling. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2. Recipes. Add the mushrooms and cook until tender, stirring occasionally. Serve warm. You can even make this mushroom soup extra fancy by adding a piece of puff pastry on top of it. Boil chicken breasts until cooked through, and cut into bite-sized pieces. Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). (Or … Bake 30 minutes, or until puff pastry is fluffy and topping is golden. Then fold the last two corners to make a square. Heat the oil in a 10-inch skillet over medium-high heat. Stir the soup, wine, lemon juice and fish in the skillet. Step 2. This should make 4 small pot pies or 2 large. Season with salt and pepper and thin with additional milk, if needed. Divide soup between 4 ovenproof soup bowls (1 cup capacity), top bowls with pastry, trim edges. In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Starting with a short side, roll up dough and filling, jelly-roll style. Topped with golden brown caramelized mushrooms and puff pastry croutons. Method: Prepare the mushroom soup according to package instructions. Spread with half the spinach mixture to within 1/2 inch of edges. Place soup in a blender or food processor and process until smooth. Normally, it is made of steak in an ale gravy that is all wrapped up in a rough puff pastry pie dough. Bake for 25-30 minutes, until the top is golden brown and the filling is bubbling. For the soup under puff pastry dome: Fill individual oven - proof soup tureens half full with the soup and chill thoroughly. It's great on puff pastry shells or cornbread wedges as well. On floured surface, roll a pastry ball into a 12x7-inch rectangle. In oven safe bowls, pour your pot pie mixture in the bowls, and top with your puff pastry to cover the bowl entirely. How to make a Creamy Chicken and Mushroom Puff Pastry Pie: Season the chicken breast with salt and pepper and fry on a high heat in a little oil for 5 or so minutes until golden all over. First, you’ll melt the butter in a medium saucepan, then stir in the flour to make a roux, whisking in the chicken broth and milk till the roux starts to thicken. Seal the pastry edges and brush lightly with the egg. Strain the soup, then puree the mushroom duxelle with 1 cup of the liquid in a food processor. This mushroom soup recipe is creamy with tender bites of mushrooms. Heat the butter in a 10-inch skillet over medium heat. I realize this just sounds like a lazy casserole, but the puff pastry part made my leftover chicken feel fancy and new. This soup is hearty enough to eat as a meal, but don’t forget the crusty French bread for the creamy and flavorful broth. Prepare the soup. Stir in the mushroom puree. Ingredients. Prepare the pastry shells according to the package directions. Preheat the oven to 400 degrees, then grease a round pie dish and pat one piece of puff pastry into the greased pie dish and set aside as you make the rest.. Party version! Use a brush to spread oil over the top as well. Bake in a pre-heated oven for 10 to15 minutes or until pastry is golden brown. Blend or process mushroom mixture until smooth. You may have to do this in batches as you don’t want to crowd the pan. Serve on toast, split baked biscuits, hot cooked rice, or noodles. You will never eat canned mushroom soup again! Brush top of pastry with egg yolk, place bowls on oven tray. Ladle the soup into 6 ovenproof bowls and place on a baking sheet. Preheat oven to 400°F. Serves: 6. cup milk 1 . Buttery, cheesy, tasty little cups of mushroom filled pastry. 117 homemade recipes for chicken puff pastry from the biggest global cooking community! Make mushroom consommé: Simmer white mushrooms, onions, water, and 1 tsp salt in a 6-qt stockpot, uncovered, 1 1/2 hours. Cover; … Directions. Carefully drape each round, egg side down, over a dish so that it doesn't touch soup; press edges firmly around sides of dish. Cut rounds of pastry slightly larger than the bowl tops and cover each bowl with pastry. Bake at 200°C for about 10 minutes or until pastry is golden brown and puffed. Add salt and pepper and some cream. Cut the rolled out puff pastry into 3 x 3 inch squares. Equipment: – ovenproof cups or bowls – pastry brush – baking tray. It's one of the many great recipes shared by home cooks on BakeSpace.com, the … Roll out Puff Pastry (if frozen thaw completely), and cut out circles with a round cookie cutter (2.5 inch / 6.5 centimeter) top each round with a teaspoon or 2 of white sauce, spread with the back of the spoon, top with 2 or 3 mushroom slices and sprinkle with grated Parmesan cheese or cheese of choice. 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