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You'll dip the zucchini strips into whisked eggs, then the breadcrumb-cheese mixture, and bake for about 20 minutes. As you can see, there are plenty of options when it comes to creating a memorable and varied lobster dinner to suit your tastes and those of your guests. To make New England clam chowder, you'll need clams, potatoes, heavy cream and celery. Add shallots and garlic and cook until just softened. Set bacon aside. butter in large skillet. This recipe for baked scallops is easy to prepare and cayenne pepper and Worcestershire sauce gives the seafood a hint of spiciness. Mix in veggies like a red bell pepper, green onion and toss in cilantro. For the best experience on our site, be sure to turn on Javascript in your browser. For example, you might choose a baguette, ciabatta or sourdough bread. If you are serving it as part of a more formal dinner try bacon wrapped asparagus or pancetta fried Brussels sprouts alongside. To complement the lobster pot pie's flavors of baked pie dough, brandy, creamy lobster base and seasonal vegetables, Michael Mina suggests white Burgundy as "the absolute best" pairing. You'll mash the anchovies and garlic into a paste, and whisk in the other ingredients. Cover the top of the loaf with foil to prevent burning or moisten the loaf with a small amount of water. Serve steamed lobster with a twist of lemon or melted butter for dipping. The traditional way to cook corn is to boil it in a large pot of salted water for about three to five minutes. Of course, you could always decide to combine the two and have Lobster Macaroni and Cheese. If you use our complete Lobster Roll Kit, you'll also get crunchy kettle-cooked potato chips so you won't have to worry about a thing. The lobster will be the shining centerpiece of the meal, and the side dishes should enhance the lobster's rich, sweet flavor. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday. A salad is also a good choice if you want to save room for dessert like a traditional whoopie pie. You'll only need to shave raw asparagus into a bowl using a vegetable peeler. A garlic parsley butter sauce is delectable when spread over freshly-grilled, steaming lobster meat for a mild but creamy taste — or choose a spicy citrus butter sauce for an especially summery touch. 50 Shades of Red Lobsters: What Color are Lobsters, Really. Take all of the meat out of the claws and tail of the cooked lobster - cut into bite size pieces. A light, refreshing salad pairs well with lobster tails because it adds zing without stealing the limelight. Fresh blanched green beans work well with cherry tomatoes drizzled with olive oil and sprinkled with salt, pepper and maybe a handful of torn basil leaves. Good old crusty bread is a straightforward choice, and perfect for mopping up all those juices, especially for clams or mussels (see below). You can also microwave corn, left in their husks, on high power for four to six minutes. Coleslaw is a classic lobster side dish. To make clarified butter, you'll first need to melt unsalted butter in a saucepan and allow it to come to a gentle boil. While Chardonnay affords lobster a classic, go-to pairing. This recipe is sacred to me now, and I thought I would share it here! I plan to stick to one side dish of asparagus cooked in a frying pan with olive oil and fresh parsley sprinkled over and light spicing, preferably a nice fish choice. The best lobster pie starts with fresh lobster meat. And then enjoy! Serving corn on the cob with butter is enough to make a crowd happy, but you can also place a variety of toppings on the table to add to the experience. Butter. Farm raised mussels steamed with white wine, fresh garlic and parsley is a classic seafood dish that is a cinch to prepare (cooks in 5-6 minutes).

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