Would You Try Burger King Thailand’s “Real Cheeseburger” With No Meat And 20 Slices Of Cheese?
Burger King, the fast food empire that’s been McDonald’s biggest competition for decades, lives by their classic slogan, “Have It Your Way.”
However, many felt they took that saying a little too seriously over in Thailand when it was revealed earlier this week that a limited edition item was being added to the menu: a meat-free “Real Cheeseburger” that pairs a Sesame seed bun with a ‘whopping’ 20 slices of stacked cheese.
Burger King Thailand introduces a burger with 20 slices of American cheese and no meat called “The Real Cheeseburger” pic.twitter.com/QR3GunShFS
— Daily Loud (@DailyLoud) July 12, 2023
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The New York Times did an interesting exposé on what they referred to as a “brief, dry life” of the viral condiment concoction. There were even reports that some of the cheese wasn’t even grilled or melted at all. As expected in the TikTok era, that didn’t deter Thailand BK lovers as they literally ate up the attention by purchasing at record numbers for video content. Priced at 109 Thai baht ($3.10), a third of the usual price of 380 baht ($10.90), the Real Cheeseburger was getting so popular during its limited run that one shift manager said they had to pause mobile orders in order to have supply for walk-in customers. Talk about cheesy!
The “Real Cheeseburger” from Burger King Thailand had 20 slices of American cheese on a bun with no sauce or meat. By many accounts, the cheese was often not even melted.
The menu item lasted less than a week. https://t.co/kBTY2S3iQ8
— The New York Times (@nytimes) July 13, 2023
As of now, it appears that we won’t be receiving the “Venti Velveeta” version of a Whopper here in America anytime soon. Still, we had to ask the obvious: would you try this cheesy concoction? While the concept of cheese on bread is a classic combination that gave us favorites like grilled cheese and cheese bread boats, twenty slices of unmelted Kraft stacked on top of each other between two dry buns just doesn’t sound that appealing. We could be wrong though!
Good eats or lactose overload? Take a look below at what some are saying about the 20-slice “Real Cheeseburger” at Burger King Thailand, and feel free to sound off with your own opinions as well:
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1. I’d be lying if I said I wouldn’t try it.
I’d be lying if I said I wouldn’t try it. https://t.co/4tHEmOeK1r
— Tasty (@tasty) July 13, 2023
via @Tasty
2. By the time you get to bite 4
By the time you get to bite 4 pic.twitter.com/zD95Co05tq
— TrashCrew FC (@trashcrewfc) July 11, 2023
via @trashcrewfc
3. On another type of bread, with another type of cheese, butter, hunny and a bit of dille, yes.
On another type of bread, with another type of cheese, butter, hunny and a bit of dille, yes.
— Tjalling Dalheuvel (@dalheuvel72923) July 13, 2023
via @dalheuvel72923
4. Literally a block of not cheese. Avoid at all costs.
Literally a block of not cheese. Avoid at all costs. pic.twitter.com/vuW5gHDn3b
— Kru David (@KruDavidNan1) July 10, 2023
via @KruDavidNan1
5. 30 minute after eating one of these:
30 minute after eating one of these: pic.twitter.com/Zjgll2IgDQ
— Donovan (@Donsupahotfire) July 12, 2023
via @Donsupahotfire
6. They could have at least toasted the damn buns . Chance for a killer grilled cheese
They could have at least toasted the damn buns . Chance for a killer grilled cheese
— Aaron (@86ixer) July 12, 2023
via @86ixer
7. Shit is ass… dont buy it yall
Shit is ass… dont buy it yall https://t.co/YqjGKHEprl pic.twitter.com/O5W98FWXHr
— ACE 虎 (@KhanateAce) July 12, 2023
via @KhanateAce
8. THATS WHAT WE TALKING ABOUT Burger King W
THATS WHAT WE TALKING ABOUT
Burger King W https://t.co/VcBPTXrmm8— athena (@athena20916063) July 13, 2023
via @athena20916063
9. One way ticket to constipation pls.
One way ticket to constipation pls.
— H1TZATAK (,) (@tbarrett) July 12, 2023
via @tbarrett
10. Dear Thailand, You have some of the world’s best food. Why this?
Dear Thailand,
You have some of the world’s best food. Why this? https://t.co/p6bWaldQrJ
— Erik Loomis (@ErikLoomis) July 13, 2023
via @ErikLoomis
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